To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Working Lunch Buffet
Daily Lunch Buffet surcharge of $5 per guest will apply for buffets chosen on alternate days. A minimum of 20 guests required or an additional $5 charge per guest will apply. Applicable to all lunch buffets. An unlimited soft drink & juice station is available for $8 per person for the duration of your lunch. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 Signature Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Chilled Rice Noodle Salad
Cilantro & Lightly Pickled Vegetables
Asian Coleslaw
Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame
Dressing
HOT
Chicken Lo Mein
Steamed Vegetables, Noodles & Sweet Chili Sauce
Ginger Beef
Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy
DESSERT
Coconut Rice Pudding
Mango Mousse, Sliced Fruit
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
ANTIPASTI
Green Salad
Aged Balsamic Dressing
Tomato & Bread Salad
HOT
Penne alla Genovese
Basil, Parmesan, Pancetta
Manicotti
Smoked Tomato Sauce
Salami, Mushroom & Kalamata Olive Pizza
Spinach, Sun-dried Tomato, Red Onion &
Fontina Cheese Pizza
DESSERT
Almond Cookies
Tiramisu
Fruit Salad
CHEF’S INSPIRATIONAL SOUP
FRESH GARDEN SALAD DISPLAY
Organic Salad Greens
Swiss Dressing, French Dressing & Vinaigrette
Classic Potato Salad
WRAPS
Assortment of Flour, Spinach & Tomato
Tortillas
Ham & Swiss Cheese
Roasted Vegetables, Hummus & Romaine
Roast Beef
Mustard, Horseradish Mayonaise, Kosher Pickle,
Red Onion
Tuna Salad, Lettuce, Chive Mayonaise
HOT
Carne Asada Quesadilla
Chicken & Black Bean Burrito, Salsa Verde
Baskets of House Made Potato Chips
DESSERT
Mango Panacotta, Fruit Tarts, Chocolate Cake
Freshly Baked Bread Rolls & Butter
COLD
Organic Mixed Greens
Creamy Curried Yogurt Dressing, Shredded Carrots,
Sprouts & Seeds
Cucumber-Tomato Raita Salad
Aloo Ko Achar (Indian Spiced Potato Salad)
HOT
Butter Chicken
Chickpea & Potato Curry
Pickled Mango, Mango Chutney, Mango Pickle
Basmati Rice
DESSERT
East-West Spice Cake, Spiced Cream
Cardamom Rice Pudding
Fruit Salad
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Green Salad
Balsamic Dressing, Swiss Dressing
Coleslaw
Tomato & Red Onion Salad
HOT
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake
DESSERT
Banana Walnut Cookies
Caramel Mousse
Sliced Fruit
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Organic Mixed Greens & Spinach Greens
Swiss Dressing, French Dressing or Vinaigrette,
Cherry Tomatoes, Shredded Carrots, Sprouts & Seeds
Cucumber & Feta Salad
HOT
Wild Game Stew
Double Smoked Bacon Lardons & Caramelized
Pearl Onions
Grilled Chicken Breast
Confit Cherry Tomatos & Basil
Vegetable Medley
Long Grain Rice Pilaf
Zucchini & Glazed Carrots
DESSERT
Berry Cheesecake
Black Forest Cake
Fruit Salad
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Organic Greens
Shredded Carrot, Cherry Tomato, Sliced Cucumber
Swiss Dressing , French Dressing & Vinaigrette
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus
HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focciacia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin
SIDES
House Made Potato Chips, Chipotle Mayo
DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit