Working Lunch Buffet
Daily Lunch Buffet surcharge of $5 per guest will apply for buffets chosen on alternate days. A minimum of 20 guests required or an additional $5 charge per guest will apply. Applicable to all lunch buffets. An unlimited soft drink & juice station is available for $8 per person for the duration of your lunch. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 Signature Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Chilled Rice Noodle Salad (Cilantro & Lightly Pickled Vegetables)
Asian Coleslaw (Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame Dressing)
HOT
Chicken Lo Mein (Steamed Vegetables, Noodles & Sweet Chili Sauce)
Ginger Beef (Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy)
DESSERT
Coconut Rice Pudding
Mango Mousse, Sliced Fruit
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
ANTIPASTI
Green Salad (Aged Balsamic Dressing)
Tomato & Bread Salad
HOT
Penne alla Genovese (Basil, Parmesan, Pancetta)
Manicotti (Smoked Tomato Sauce)
Salami, Mushroom & Kalamata Olive Pizza
Spinach, Sun-dried Tomato, Red Onion &
Fontina Cheese Pizza
DESSERT
Almond Cookies
Tiramisu
Fruit Salad
CHEF’S INSPIRATIONAL SOUP
FRESH GARDEN SALAD DISPLAY
Organic Salad Greens (Swiss Dressing, French Dressing & Vinaigrette)
Classic Potato Salad
WRAPS
Assortment of Flour, Spinach & Tomato
Tortillas
Ham & Swiss Cheese
Roasted Vegetables, Hummus & Romaine
Roast Beef (Mustard, Horseradish Mayonaise, Kosher Pickle, Red Onion)
Tuna Salad, Lettuce, Chive Mayonaise
HOT
Carne Asada Quesadilla
Chicken & Black Bean Burrito, Salsa Verde
Baskets of House Made Potato Chips
DESSERT
Mango Panacotta, Fruit Tarts, Chocolate Cake
Freshly Baked Bread Rolls & Butter
COLD
Organic Mixed Greens (Creamy Curried Yogurt Dressing, Shredded Carrots, Sprouts & Seeds)
Cucumber-Tomato Raita Salad
Aloo Ko Achar (Indian Spiced Potato Salad)
HOT
Butter Chicken
Chickpea & Potato Curry (Pickled Mango, Mango Chutney, Mango Pickle)
Basmati Rice
DESSERT
East-West Spice Cake, Spiced Cream
Cardamom Rice Pudding
Fruit Salad
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Green Salad (Balsamic Dressing, Swiss Dressing)
Coleslaw
Tomato & Red Onion Salad
HOT
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake
DESSERT
Banana Walnut Cookies
Caramel Mousse
Sliced Fruit
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Organic Mixed Greens & Spinach Greens (Swiss Dressing, French Dressing or Vinaigrette, Cherry Tomatoes, Shredded Carrots, Sprouts & Seeds)
Cucumber & Feta Salad
HOT
Wild Game Stew (Double Smoked Bacon Lardons & Caramelized Pearl Onions)
Grilled Chicken Breast (Confit Cherry Tomatoes & Basil)
Vegetable Medley
Long Grain Rice Pilaf
Zucchini & Glazed Carrots
DESSERT
Berry Cheesecake
Black Forest Cake
Fruit Salad
Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette)
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus
HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focaccia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin
SIDES
House Made Potato Chips, Chipotle Mayo
DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit