Instagram Facebook Twitter
Fairmont Chateau Lake Louise
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet The Team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Buffet Breakfast
    • Buffet Breakfast Enhancements
    • Plated Breakfast
    • Brunch Buffet
  • Breaks
    • Meeting Breaks
    • Signature Breaks
    • Meeting Break Enhancements
    • Action Stations
    • All Inclusive Meeting Package
  • Lunch
    • Family Style Lunch
    • Deli Lunch Buffet
    • Working Lunch Buffet
    • Plated Express Lunch
  • Reception
    • Cold Canapés
    • Hot Hors d'Oeuvres
    • Reception Packages
    • Reception Enhancements
    • Cocktail Dinner Reception
    • Chef Attended Stations
  • Dinner
    • Plated Menus
    • MOUNT VICTORIA CHOICE DINNER
    • CHEF'S PLATED DINNER
    • Dinner Buffet
    • For The Children
    • For the Children Buffet
    • Late Night Snack
  • To Go!
    • Breakfast To Go
    • Lunch To Go
  • Beverages
    • Beverage Service
    • Wine Selection

Working Lunch Buffet

Daily Lunch Buffet surcharge of $5 per guest will apply for buffets chosen on alternate days. A minimum of 20 guests required or an additional $5 charge per guest will apply. Applicable to all lunch buffets. An unlimited soft drink & juice station is available for $8 per person for the duration of your lunch. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 Signature Teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

48

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Chilled Rice Noodle Salad (Cilantro & Lightly Pickled Vegetables)
Asian Coleslaw (Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame Dressing)

HOT
Chicken Lo Mein (Steamed Vegetables, Noodles & Sweet Chili Sauce)
Ginger Beef (Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy)

DESSERT
Coconut Rice Pudding
Mango Mousse, Sliced Fruit

48

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

ANTIPASTI
Green Salad (Aged Balsamic Dressing)
Tomato & Bread Salad

HOT
Penne alla Genovese (Basil, Parmesan, Pancetta)
Manicotti (Smoked Tomato Sauce)
Salami, Mushroom & Kalamata Olive Pizza
Spinach, Sun-dried Tomato, Red Onion &
Fontina Cheese Pizza

DESSERT
Almond Cookies
Tiramisu
Fruit Salad

48

CHEF’S INSPIRATIONAL SOUP

FRESH GARDEN SALAD DISPLAY
Organic Salad Greens (Swiss Dressing, French Dressing & Vinaigrette)
Classic Potato Salad

WRAPS
Assortment of Flour, Spinach & Tomato
Tortillas
Ham & Swiss Cheese
Roasted Vegetables, Hummus & Romaine
Roast Beef (Mustard, Horseradish Mayonaise, Kosher Pickle, Red Onion)
Tuna Salad, Lettuce, Chive Mayonaise

HOT
Carne Asada Quesadilla
Chicken & Black Bean Burrito, Salsa Verde
Baskets of House Made Potato Chips

DESSERT
Mango Panacotta, Fruit Tarts, Chocolate Cake

48

Freshly Baked Bread Rolls & Butter

COLD
Organic Mixed Greens (Creamy Curried Yogurt Dressing, Shredded Carrots, Sprouts & Seeds)
Cucumber-Tomato Raita Salad
Aloo Ko Achar (Indian Spiced Potato Salad)

HOT
Butter Chicken
Chickpea & Potato Curry (Pickled Mango, Mango Chutney, Mango Pickle)
Basmati Rice

DESSERT
East-West Spice Cake, Spiced Cream
Cardamom Rice Pudding
Fruit Salad

48

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Green Salad (Balsamic Dressing, Swiss Dressing)
Coleslaw
Tomato & Red Onion Salad

HOT
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake

DESSERT
Banana Walnut Cookies
Caramel Mousse
Sliced Fruit

48

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Organic Mixed Greens & Spinach Greens (Swiss Dressing, French Dressing or Vinaigrette, Cherry Tomatoes, Shredded Carrots, Sprouts & Seeds)
Cucumber & Feta Salad

HOT
Wild Game Stew (Double Smoked Bacon Lardons & Caramelized Pearl Onions)
Grilled Chicken Breast (Confit Cherry Tomatoes & Basil)
Vegetable Medley
Long Grain Rice Pilaf
Zucchini & Glazed Carrots

DESSERT
Berry Cheesecake
Black Forest Cake
Fruit Salad

48

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette)
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus

HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focaccia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin

SIDES
House Made Potato Chips, Chipotle Mayo

DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit

Select All Items Review Your Menu

Contact

403-522-1832

cll.conferenceservices@fairmont.com

111 Lake Louise Drive, Lake Louise
Alberta, Canada T0L 1E0

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Chateau Lake Louise