To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated Menus
All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular, decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.
3 course: $89
4 course: $98
CHOICE ON-SITE MENU
Prices are per person in addition to the set menu price
Choice of 2 Appetizers: $10
Choice of 3 Main Courses: $25
Choice of 2 Desserts: $10
CHOICE ON-SITE MENU PACKAGE: 40
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soups
Apple Chutney
Basil Crema
Spicy Pickled Bean
Candied Walnut & Fine Herbs
Salads
Fresh Basil, Truffle Oil & Balsamic Glaze
Goat Cheese Smear, Oven-Dried Tomatoes, Lemon & Black Pepper Vinaigrette
Oven-Dried Tomatoes, Goat Cheese Croquettes, Toasted Pine Nuts, Fireweed Honey Orange Dressing
Asiago Cheese & Foccacia Croutons
Entrées
Cognac Sauce, Italian Parsley Butter Sauce
Heirloom Carrot Purée
Citrus Butter Sauce
Tomato Nage, Wilted Greens & Olive Oil Potato Confit
Butternut Agnolotti, Rosemary Jus
Barley Risotto, Juniper Sage Sauce
Cognac Sauce, Italian Parsley Butter Sauce
Surcharge of $12 per person
Yukon Gold Potatoes, Merlot Demi-Glace
Red Wine Reduction
Yorkshire Pudding, Pan Jus
Dessert
Sable Dough, Caramelized Pecans, Joconde, Sponge, Caramel Sauce
Caramel Sauce
Baileys Ice Cream