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Fairmont Chateau Lake Louise
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  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet The Team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Buffet Breakfast
    • Buffet Breakfast Enhancements
    • Plated Breakfast
    • Brunch Buffet
  • Breaks
    • Meeting Breaks
    • Signature Breaks
    • Meeting Break Enhancements
    • Action Stations
    • All Inclusive Meeting Package
  • Lunch
    • Family Style Lunch
    • Deli Lunch Buffet
    • Working Lunch Buffet
    • Plated Express Lunch
  • Reception
    • Cold Canapés
    • Hot Hors d'Oeuvres
    • Reception Packages
    • Reception Enhancements
    • Cocktail Dinner Reception
    • Chef Attended Stations
  • Dinner
    • Plated Menus
    • MOUNT VICTORIA CHOICE DINNER
    • CHEF'S PLATED DINNER
    • Dinner Buffet
    • For The Children
    • For the Children Buffet
    • Late Night Snack
  • To Go!
    • Breakfast To Go
    • Lunch To Go
  • Beverages
    • Beverage Service
    • Wine Selection

Plated Menus

All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular, decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.

3 course: $89
4 course: $98

CHOICE ON-SITE MENU
Prices are per person in addition to the set menu price

Choice of 2 Appetizers: $10
Choice of 3 Main Courses: $25
Choice of 2 Desserts: $10

CHOICE ON-SITE MENU PACKAGE: 40

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Apple Chutney

Basil Crema

Spicy Pickled Bean

Candied Walnut & Fine Herbs

Salads

Fresh Basil, Truffle Oil & Balsamic Glaze

Goat Cheese Smear, Oven-Dried Tomatoes, Lemon & Black Pepper Vinaigrette

Oven-Dried Tomatoes, Goat Cheese Croquettes, Toasted Pine Nuts, Fireweed Honey Orange Dressing

Asiago Cheese & Foccacia Croutons

Entrées

surcharge of 12 per person

Cognac Sauce, Italian Parsley Butter Sauce

surcharge of 8 per person

Heirloom Carrot Purée

Citrus Butter Sauce

Tomato Nage, Wilted Greens & Olive Oil Potato Confit

surcharge of 9 per person

Butternut Agnolotti, Rosemary Jus

surcharge of 9 per person

Barley Risotto, Juniper Sage Sauce

 

Cognac Sauce, Italian Parsley Butter Sauce
Surcharge of $12 per person

Yukon Gold Potatoes, Merlot Demi-Glace

Red Wine Reduction

Yorkshire Pudding, Pan Jus

Dessert

Sable Dough, Caramelized Pecans, Joconde, Sponge, Caramel Sauce

Caramel Sauce

Baileys Ice Cream

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Contact

403-522-1832

cll.conferenceservices@fairmont.com

111 Lake Louise Drive, Lake Louise
Alberta, Canada T0L 1E0

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Chateau Lake Louise