Plated Menus
All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular, decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.
3 course: $89
4 course: $98
CHOICE ON-SITE MENU
Prices are per person in addition to the set menu price
Choice of 2 Appetizers: $10
Choice of 3 Main Courses: $25
Choice of 2 Desserts: $10
CHOICE ON-SITE MENU PACKAGE: 40
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Apple Chutney
Basil Crema
Spicy Pickled Bean
Candied Walnut & Fine Herbs
Salads
Fresh Basil, Truffle Oil & Balsamic Glaze
Goat Cheese Smear, Oven-Dried Tomatoes, Lemon & Black Pepper Vinaigrette
Oven-Dried Tomatoes, Goat Cheese Croquettes, Toasted Pine Nuts, Fireweed Honey Orange Dressing
Asiago Cheese & Foccacia Croutons
Entrées
Cognac Sauce, Italian Parsley Butter Sauce
Heirloom Carrot Purée
Citrus Butter Sauce
Tomato Nage, Wilted Greens & Olive Oil Potato Confit
Butternut Agnolotti, Rosemary Jus
Barley Risotto, Juniper Sage Sauce
Cognac Sauce, Italian Parsley Butter Sauce
Surcharge of $12 per person
Yukon Gold Potatoes, Merlot Demi-Glace
Red Wine Reduction
Yorkshire Pudding, Pan Jus
Dessert
Sable Dough, Caramelized Pecans, Joconde, Sponge, Caramel Sauce
Caramel Sauce
Baileys Ice Cream