Family Style Lunch
A minimum of 25 guests required or an additional $5
charge per guest will apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
APPETIZERS
Local Cured Meat, Grilled Vegetables (House Made Marinade)
Iceberg Lettuce (Bacon Strips, Shredded Cheddar, Ranch Dressing)
Hot Smoked Trout Filet (Lemon & Caper Vinaigrette)
MAINS
Choose Two of the Following:
Sliced Roasted Beef Strip Loin (Cabernet Jus)
Rosemary & Juniper Crusted Pork Loin (Natural Jus)
Poached Salmon (Citrus & Pepper Marmalade)
Grilled Chicken Breast (Smoked Tomato Coulis)
Choose Two of the Following Sides:
Honey Glazed Carrots
Steamed Broccoli
Sautéed Mushrooms
Green Kale, Bacon
Whipped Potatoes
Roasted Baby Yuca
7 Grain Rice Pilaf
Basmati Rice
DESSERT
Chocolate Caramel Cake
Apple Beignet (Anglaise)
French Apple Tart
Compressed Watermelon