Cocktail Dinner Reception
Menus below have been designed for a stand up dinner mix & mingle reception. These menus contain a larger quantity of food than the reception enhancement stations or individual reception items. Minimum of 35 guests required or a $5 surcharge will apply per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Vegetable Crudité, Jalapeño Ranch Dip
Canadian Cheese Board
Assorted Deluxe Crackers
Baked Cheese Melt, Fresh Baguette
Sliced Fresh Fruit Tray
Tomato Bisque Shooters, Basil Oil
Mushroom Tartlets
Green Peppercorn & Caramelized Onion Relish
Mini Chicken Pot Pies
Buffalo Chicken Wings (dozen)
Choice of Honey Garlic, BBQ or Prairie Fire
Sweet Mini Pecan Sugar Tarts
Mountain Guide Cheese Fondue
Fresh Baguette, Air Dried Meats
Traditional Condiments
International & Canadian Cheese Board
Assorted Deluxe Crackers
Herb & Tomato Cheese Fondue
Warm Artichoke & Goat Cheese Brûlée
Smoked Salmon Cheesecake
Hazelnut Breaded Baked French Brie
Chocolate Hazelnut Pâte à Choux
WEST COAST
Mini Crab Cakes
Cucumber & Citrus Fruit Salad
Tomatoes on the Vine (Balsamic Vinegar & Olive Oil)
THE PRAIRIES
Roasted Bison (Mustard, Horseradish, Bun)
Mesclun Salad & Vinaigrette
Prairie Seven-Grain Salad (Mushroom, Shallot Vinaigrette)
Vegetable Cruidités (Yogurt & Curry Dip)
Potato Bar
LITTLE ITALY-TORONTO
Antipasti
Cheese Ravioli (Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes)
Caesar Salad Bar
Individual Gourmet Pizzas
QUÉBEC
Classic Pea Soup (Salt Pork)
Trout Tartare on Blinis (Fresh Cheese)
Platter of Terrines & Pâtés
Roasted Fall Vegetables (Garlic Aïoli)
Québec Cheeses (French Bread, Crackers, Nuts)
Dessert
Maple Sugar Tartlets
Mini Chocolate Éclairs
Coffee & Tea