CHEF'S PLATED DINNER
All Entrées served with choice of 1 starch.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Appetizers
Sauterne Gelée, Port Wine Reduction, Brioche Chips
Smoked Salmon Napolean, Seared Scallops, Vanilla Tomato Concasse, Grilled Jumbo Prawn, Onion Dressing, Micro Greens
Entrées
Truffle Potato, Armagnac Sauce
Heirloom Carrot Purée
Dessert
Raspberry Coulis, Espresso Chantilly