Diamond Dinner
Appetizers
Seared Foie Gras Terrine, Brioche Bread, Prosecco Jelly and Sweet Apple Chutney
or
Smoked Salmon Tart, Rocket Greens, Crisp Capers, Creme Fraiche, Lemon & Basil Oil
Soup
Lobster Bisque, Lobster Mille feuille, Chlorophylle Oil
Ice
Gin, Lime and Basil Granite
Entrée
Roasted Loin of Red Deer, Wild Elderberry Sauce and Celeriac Puree
or
Slow Braised Whole Beef Tenderloin, Giant Prawn, Black Truffle Yukon Gold Potato Pave
or
Olive Oil Poached Halibut, Hazelnut Cauliflower Steak, Arugula & Parmesan Pesto
Cheese Course
Canadian Cheese Plate, House Made Nut Bread, Rosemary and Apricot Compote
Dessert
All Maple: Mousse, Marshmallow, Panacotta
Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas